Lentil and feta stuffed butternut squash

Lentil and feta stuffed butternut squash
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 314.7
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 704.2 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 15.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Lentil and feta stuffed butternut squash calories by ingredient
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Introduction

This is adapted fron one on the BBC Good Food website. This is adapted fron one on the BBC Good Food website.
Number of Servings: 2

Ingredients

    600g butternut squash
    150g lentils
    100g low fat feta cheese
    30g sliced black olives
    100g spinach

Directions

Cut squash in half, remove pulp and seeds. Bake for 30 mins 200c/gas 6

When cool scoop out flesh leaving 1cm to skin.

Cook lentils.


Add spinach to lentils and add squash flesh.

Stir in feta and fill squash halves with mixture

Cook for another 15mins

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.

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