Ceviche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 5.3 g
  • Cholesterol: 28.5 mg
  • Sodium: 34.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Ceviche calories by ingredient
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Introduction

The oj is the trick to this great ceviche
Serve with either flatbread cracjers or tostitos
The oj is the trick to this great ceviche
Serve with either flatbread cracjers or tostitos

Number of Servings: 6

Ingredients

    :
    *FISH - Mahi Mahi, 3 oz
    Shrimp, raw, 10 medium
    Lime Juice, 1 cup
    Lime Juice, 1 cup
    Orange Juice, 1 cup
    Green Peppers (bell peppers), 1 cup, strips
    Peppers, sweet, red, raw, sliced, 1 cup
    Garlic, 1 clove
    Cilantro, raw, 4 tbsp
    *Canola Oil, 2 tbsp

Directions

Mix all ingredients together
Chill Overnight
Lime juice will cook the fish and shrimp

Number of Servings: 6

Recipe submitted by SparkPeople user JNVENUTI.

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