Low fat banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 2.4 g
  • Cholesterol: 17.9 mg
  • Sodium: 274.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Low fat banana bread calories by ingredient
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This banana bread is practically guilt free! This banana bread is practically guilt free!
Number of Servings: 12


    1 cup Splenda
    cup unsweetened applesauce
    1 cup mashed fully ripe banana
    1 egg
    cup buttermilk or low fat sour cream
    1 cup flour
    1 tsp baking soda
    1 tsp baking powder
    tsp salt
    cup nuts


1. Combine Splenda, applesauce, bananas, egg and buttermilk. Mix well.
2. Sift in remaining ingredients and stir until blended. Add nuts if using.
3. Spray loaf pan with cooking spray. Pour mix into pan.
4. Bake at 350F 40 45 minutes or until knife inserted comes out clean.

Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user DIANEPERAZZO.

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