Low fat banana bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.2
- Total Fat: 2.4 g
- Cholesterol: 17.9 mg
- Sodium: 274.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
View full nutritional breakdown of Low fat banana bread calories by ingredient
Introduction
This banana bread is practically guilt free! This banana bread is practically guilt free!Number of Servings: 12
Ingredients
-
1 cup Splenda
½ cup unsweetened applesauce
1 cup mashed fully ripe banana
1 egg
¼ cup buttermilk or low fat sour cream
1¾ cup flour
1 tsp baking soda
1 ½ tsp baking powder
½ tsp salt
¼ cup nuts
Directions
1. Combine Splenda, applesauce, bananas, egg and buttermilk. Mix well.
2. Sift in remaining ingredients and stir until blended. Add nuts if using.
3. Spray loaf pan with cooking spray. Pour mix into pan.
4. Bake at 350F 40 – 45 minutes or until knife inserted comes out clean.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user DIANEPERAZZO.
2. Sift in remaining ingredients and stir until blended. Add nuts if using.
3. Spray loaf pan with cooking spray. Pour mix into pan.
4. Bake at 350F 40 – 45 minutes or until knife inserted comes out clean.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user DIANEPERAZZO.