Sugar-free Chocolate Frosting

Sugar-free Chocolate Frosting
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 16.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 0.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Sugar-free Chocolate Frosting calories by ingredient
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Introduction

An easy sugar-free chocolate frosting made with the new ZSweet Confectioner's sugar. An easy sugar-free chocolate frosting made with the new ZSweet Confectioner's sugar.
Number of Servings: 24

Ingredients

    2 cups Swerve or ZSweet confectioner's sugar
    2 tablespoons raw cacao or unsweetened chocolate powder
    3 tablespoons vegetable shortening
    2 teaspoons vanilla extract

Directions

In stand up mixer with paddle attachment, add Swerve or ZSweet, cacao powder, shortening, and vanilla. Beat until well incorporated. Using a spatula, add in melted baking chocolate to frosting and blend until incorporated. Frost on cooled cupcakes. Frosting may be stored in refrigerator.

Yield: 1 cup or enough for 2 dozen cupcakes.



Number of Servings: 24

Recipe submitted by SparkPeople user KELLYKEOUGH.

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