Egg Salad-Clean Eating (4 servings)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 10.2 g
  • Cholesterol: 213.7 mg
  • Sodium: 134.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Egg Salad-Clean Eating (4 servings) calories by ingredient
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Number of Servings: 4


    4 hard boilded eggs
    1 carrots chopped
    1 celery stalk chopped
    2 green onions chopped
    2 teas French's honey dejon mustard
    2 Tbs flax seed ground
    2 teas apple cidar vinegar
    4 teas safflower mayonnaise
    2 teas dried parsley


Make hard boiled eggs. When cooled peel and chop. Add remaining ingredients and mix well. Cool in refrigerator and then serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KKOCYAN.

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