Mini Chip Pancakes- GF, DF
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 99.2
- Total Fat: 3.4 g
- Cholesterol: 15.2 mg
- Sodium: 133.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
View full nutritional breakdown of Mini Chip Pancakes- GF, DF calories by ingredient
Introduction
Gluten free, Dairy free Pancakes spinkled with mini morsels. Gluten free, Dairy free Pancakes spinkled with mini morsels.Number of Servings: 14
Ingredients
-
1 egg whole
1 egg white
1 1/2 BRM Gluten free all purpose flour
1 1/2 c. almond milk
1 1/2 Tbsp packed brown sugar
1 1/2 tsp baking powder (GF)
3/4 tsp baking soda
1/4 tsp salt
1/3-1/2 c. mini morsels
Directions
1. Heat griddle 375* F. Grease griddle with vegetable oil (or cooking spray)
2. In med bowl, beat eggs with hand beater until fluffy. Beat in remaining ingredients just until smooth. ( for thinner pancakes, stir in 1 -2 tbsp milk)
3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Number of Servings: 14
Recipe submitted by SparkPeople user 4YVETTE.
2. In med bowl, beat eggs with hand beater until fluffy. Beat in remaining ingredients just until smooth. ( for thinner pancakes, stir in 1 -2 tbsp milk)
3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Number of Servings: 14
Recipe submitted by SparkPeople user 4YVETTE.