Chicken and Vegetable Fajitas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 5.0 g
  • Cholesterol: 28.2 mg
  • Sodium: 112.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Chicken and Vegetable Fajitas calories by ingredient



Number of Servings: 5

Ingredients

    garlic
    onions
    carrots
    zucchini
    mushrooms
    bell pepper
    chicken

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user LKEATING.