egg and mushroom fritata with mozzarella - low sodium

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 4.4 g
  • Cholesterol: 93.4 mg
  • Sodium: 38.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

View full nutritional breakdown of egg and mushroom fritata with mozzarella - low sodium calories by ingredient
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Introduction

made a 14 oz fritata - split how you like made a 14 oz fritata - split how you like
Number of Servings: 14

Ingredients

    Egg 'Winn/Dixie' Large or 50g. Size, 300 gram(s) (remove)
    Extra Virgin Olive Oil, 2 tbsp (remove)
    garlic minced - christopher ranch in water, 6 tsp (remove)
    Mushrooms, fresh, 226.8 grams (remove)
    cheese - sargento reduced sodium mozzarella, 0.25 cup (remove)

Directions

sautee mushrooms and garlic in oil remove from pan add eggs let them set then put mushroom mixture and cheese in pan. wahlah

Number of Servings: 14

Recipe submitted by SparkPeople user QUEENBMALYNN.

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