Olive Garlic Croutons

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 719.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Olive Garlic Croutons calories by ingredient
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Introduction

Using Kalamata olives instead of Parmesan, lends that sharp taste and stays Vegan Using Kalamata olives instead of Parmesan, lends that sharp taste and stays Vegan
Number of Servings: 4

Ingredients

    6 oz stale ciabatta or other Italian or French style bread, cubed
    4 T Peloponnese Olive spread (or 1/4 cup kalamata olives zipped up in processor with 1T olive oil, 1/2 tsp garlic powder, dash salt)
    1 tsp dried oregano or Italian seasoning

Directions

Preheat oven to 375 degrees. Spray a cookie sheet with some olive oil spray.

Toss bread cubes with olive spread and herbs. Lay on cookie sheet in a single layer and bake for about 10 minutes. Turn and bake another 7-10 minutes, or until cubes are lightly browned, but not burning.

Remove from oven. Cool to room temperature and use to top salads or whatever strikes your fancy.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MADDY_AVENA.

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