Lemon and Feta Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 9.9 g
  • Cholesterol: 59.0 mg
  • Sodium: 576.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Lemon and Feta Chicken calories by ingredient
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from Gina's WW recipes from Gina's WW recipes
Number of Servings: 8


    8 skinless chicken thighs
    juice of 1 lemon
    2 tsp garlic powder
    3 tsp oregano
    salt and fresh ground pepper
    1/3 cup feta cheese, crumbled


Preheat oven to 375. Trim all fat off chicken. Season chicken with salt, pepper, oregano, and lemon juice. Place in a roasting pan and bake for about 35 - 40 minutes. When chicken is cooked, remove from the oven and sprinkle with feta.
Broil on low for about 2-3 minutes, until cheese is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHLAZAR.

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