Seafood Crab Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 7.5 g
  • Cholesterol: 81.8 mg
  • Sodium: 436.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Seafood Crab Salad calories by ingredient
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Good and Light Crab Salad for wheat breat, crackers, etc Good and Light Crab Salad for wheat breat, crackers, etc
Number of Servings: 3


    Imitation Crab Meat, Kraft Light Mayo, Dill Relish, Boiled Egg


Boil 1 egg. Dice crab meat. Mix crab meat, boiled egg, mayo, redlish, and little salt and pepper. Serve with crackers or toast. Great snack or appetizer. Makes 3 3/4 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user CHINES706.

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