Potato and Bacon Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 3.3 g
  • Cholesterol: 17.2 mg
  • Sodium: 237.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Potato and Bacon Pie calories by ingredient
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Number of Servings: 8

Ingredients

    4 large red potatoes
    1/2 medium granny smith apple
    8 slices cooked turkey bacon
    1/2 cup fat free evaporated milk
    3 tbsp parmesan cheese

Directions

COMBINE ALL INGREDIENTS.

POUR MIXTURE INTO GREASED PIE PAN.

BAKE AT 350 DEGREES FOR 30-40 MINUTES.

Number of Servings: 8

Recipe submitted by SparkPeople user LTHORNTON79.

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