Barbeque Potato and Turnip in Tinfoil

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.2 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Barbeque Potato and Turnip in Tinfoil calories by ingredient


Introduction

Potatoes and Turnip in tinfoil on the top shelf of the barbeque tastes delicious, is easy to clean up and a reasonable amount of calories. Potatoes and Turnip in tinfoil on the top shelf of the barbeque tastes delicious, is easy to clean up and a reasonable amount of calories.
Number of Servings: 5

Ingredients

    Turnips 6 cups cubed
    Potatoe 6 cups cubed
    1/2 cup of green onion
    1/2 cup of lemon juice
    3 tbsp of Olive Oil
    5 sprigs of fresh dill

Directions

Cube turnips and potatoes. Add onion and dill. Mix lemon juice and oil together and put everything in a bowl and mix to coat the turnips and potatoe in oil and juice. Put all of the ingredients into the middle of a sheet of tinfoil and seal the edges so nothing can leak out. Place on the top shelf of the barbeque for 60 to 75 minutes or until the veggies become tender.

Number of Servings: 5

Recipe submitted by SparkPeople user JAMERAND.