Grilled Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.7 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient
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Number of Servings: 8

Ingredients

    *Extra Virgin Olive Oil, 4 tbsp (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    Salt, 0.5 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Garlic, 1 tsp (remove)
    *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Zucchini, 2 cup, sliced (remove)
    *Summer Squash, 2 medium (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Onions, raw, 3 large (remove)
    Tofu, firm, 1 block (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MANJUK.

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