Hot Fudge Pudding Cake -- Microwave
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 459.0
- Total Fat: 12.7 g
- Cholesterol: 0.4 mg
- Sodium: 330.0 mg
- Total Carbs: 86.4 g
- Dietary Fiber: 3.3 g
- Protein: 4.8 g
View full nutritional breakdown of Hot Fudge Pudding Cake -- Microwave calories by ingredient
Introduction
That delicious chocolate cake surrounded in hot pudding that you love, made in minutes in the microwave! Definitely not calorie-friendly, but a scrumptious comfort food. That delicious chocolate cake surrounded in hot pudding that you love, made in minutes in the microwave! Definitely not calorie-friendly, but a scrumptious comfort food.Number of Servings: 4
Ingredients
-
3/4 c flour
1/2 c sugar
2 Tbsp cocoa
1 1/2 tsp baking powder
1/3 c milk
1/4 c melted butter
1 1/2 tsp vanilla
Toppings:
3/4 c sugar
1/4 c cocoa
1 c hot/boiling water
Directions
Mix dry ingredients in bowl. Add milk, margarine, and vanilla. Pour batter into 3-quart casserole dish. In a separate small bowl, combine topping ingredients. Pour evenly over batter. DO NOT MIX. Cook, uncovered for 5-8 minutes on High (10) or until cake springs back when touched. Let cool, uncovered, for 20 minutes before serving.
Makes 4 large servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KETURAT.
Makes 4 large servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KETURAT.