marinated vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of marinated vegetables calories by ingredient



Number of Servings: 2

Ingredients

    3 tablespoons olive oil
    3 tablespoons cider vinegar
    4 teaspoons sugar
    summer squash
    tomatos
    cucumber
    carrots

Directions

cut up vegetables and combine with sugar, olive oil, and cider vinegar. Let sit and chill. Then serve and eat.....

Number of Servings: 2

Recipe submitted by SparkPeople user SMILEPLEASE1.