Hearty Cheddar Baked Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 11.6 g
  • Cholesterol: 12.9 mg
  • Sodium: 904.3 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.1 g

View full nutritional breakdown of Hearty Cheddar Baked Potato Soup calories by ingredient
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A vegetarian twist on a cheesy favorite!!! A vegetarian twist on a cheesy favorite!!!
Number of Servings: 6


    3 large russet potatoes, cleaned, skins pierced 3-4 times with a fork
    1/4 cup butter or margarine
    1 small yellow onion, chopped
    2 cloves garlic, minced
    1/4 cup flour
    2 cups Veggie Broth
    12 ounces 1% Milk
    1 tsp salt
    1 tsp. garlic powder


1. Microwave the potatoes 8-9 minutes until baked through. Set aside to cool slightly.

2. Melt the butter in a soup pot over medium-high heat and add onion. Cook 6-7 minutes until softened.

3. Add minced garlic and cook 30 seconds, until fragrant. Add flour and stir several minutes to make a thickened roux.

4. Gradually stir in milk and broth.

5. Scoop the pulp from one potato, mash it slightly and add to soup.

6. Cook soup on medium to bring to a boil. Add salt (to taste).

7. Dice the remaining two potatoes and empty skin of the third potato.

8. Add Cheddar Cheese

9. Add to soup and heat through.

10. Serve alone or topped with anything that sounds good to you. Makes 6 Servings.

Number of Servings: 6

Recipe submitted by SparkPeople user APATRICIAP521.

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