Asian Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 1.4 g
  • Cholesterol: 45.2 mg
  • Sodium: 108.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.2 g

View full nutritional breakdown of Asian Chicken Salad calories by ingredient
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Easy to make, and delicious! Easy to make, and delicious!
Number of Servings: 3


    3 C. Cabbage, shredded or sliced thin
    1 Zucchini, sliced thin and chopped
    1.5 carrots, shredded
    2 Chicken breast halves, cooked
    1 C. Cilantro, chopped


Chop or shred Cabbage, Cilantro, Zucchini, and Carrots, and add to a bowl. Chop chicken (I cook mine in a soy marinade), and add to salad. Toss. Eat with your favorite asian dressing.

Number of Servings: 3

Recipe submitted by SparkPeople user CECHANDLER.

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