Country Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 457.8
  • Total Fat: 7.6 g
  • Cholesterol: 39.9 mg
  • Sodium: 2,925.5 mg
  • Total Carbs: 72.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Country Chicken Casserole calories by ingredient
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Number of Servings: 5


    1 can (10 3/4 oz) Campbell's Condensed Cream of Celery soup-98% Fat Free
    1 can (10 3/4 oz) Campbell's Condensed Cream of Potato Soup
    1 cup 1% milk
    1/4 tsp dried thyme leaves, crushed
    1/8 tsp pepper
    4 cups cooked cut-up vegetables*
    2 cups cubed cooked chicken
    4 cups prepared Pepperidge Farm Herb Seasoned Stuffing**

    *Use a combo of green beans cut into 1-inch ieces and sliced carrots
    **For prepared stuffing, heat 1 1/4 cups water and 4 tablespoons margarine or butter to a boil. Remove from heat and add 4 cups stuffing. Mix lightly.


1. In 3 quart shallow baking dish mix soups, milk, thme, pepper, vegetables, and chicken. Spoon stuffing over chicken mixture.

2. Bake at 400 degree F for 25 minutes or until hot.

Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user TATE60.

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