HJ Apple Pie, svg = 1/8 pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 424.2
  • Total Fat: 25.2 g
  • Cholesterol: 66.0 mg
  • Sodium: 442.3 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.9 g

View full nutritional breakdown of HJ Apple Pie, svg = 1/8 pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2-3/4 cups Flour
    1 Tbsp Splenda
    1 tsp Salt
    1 cup Butter
    1/2 cup cold Water
    1 Tbsp melted Butter

    4 cups Apples, peeled and chopped or sliced
    1-1/3 cup Splenda
    2 Tbsp dry Tapioca
    2 tsp Cornstarch
    1/2 tsp Salt
    2 tsp Cinnamon
    1/4 tsp Nutmeg
    1/4 cup Lemon Juice


Combine dry crust ingredients, then cut in butter until mixture resembles coarse cornmeal. Add water until dough starts to form large clumps. Divide dough into two balls, with one ball slightly larger than the other (this will form the bottom crust). Flatten into discs about 3/4 inch thick, then wrap in plastic wrap and refrigerate for 1 hour.

Combine all filling ingredients in a bowl. Roll out crusts; place bottom crust in 9" pie plate and poke holes in the dough to prevent bubbles. Pour filling mixture into the crust, then place top crust over filling. Slice vents in the top for steam, then trim excess dough around the plate. Pinch edges together, then brush with melted butter. Bake at 400* for about 40 minutes, or until golden brown. Foil can be placed around edges to prevent them from getting too dark.

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHYHARMONY.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.