Teriyaki brown rice with peas and carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 346.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 470.0 mg
- Total Carbs: 77.2 g
- Dietary Fiber: 5.0 g
- Protein: 7.3 g
View full nutritional breakdown of Teriyaki brown rice with peas and carrots calories by ingredient
Number of Servings: 6
Ingredients
-
3 cups (dry) Minute Instant Brown Rice
4 tbsp Kikkoman Teriyaki Baste and Glaze sauce
1 12oz can Del Monte peas and carrots
Directions
1) Cook rice according to directions on box.
2) Add remaining ingredients and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user CHOKOBOYSMOM.
2) Add remaining ingredients and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user CHOKOBOYSMOM.