Baked Chicken Parmesan

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 780.2
  • Total Fat: 15.0 g
  • Cholesterol: 175.2 mg
  • Sodium: 1,855.4 mg
  • Total Carbs: 92.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 67.4 g

View full nutritional breakdown of Baked Chicken Parmesan calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    1/3 cup Progresso Bread Crumbs - Italian Style
    1/4 cup Kraft 100% Grated Parmesan Cheese
    1 pound chicken breast, no skin
    1 egg
    Couple sprays of Crisco No-Stick Olive Oil Cooking Spray
    1 cup Fat Free Kraft Mozzarella
    9 oz (1/2 box) Barilla Linguine
    1 jar Bertolli Organic Olive oil, Basil & Garlic Marinara


Preheat oven to 375

Combine bread crumbs and Parmesan in a shallow dish. Dip chicken in eggs, then cover with bread crumb mixture. Arrange chicken on cookie sheet, spray with olive oil.

Bake for 25 to 30 minutes or until chicken is tender and no longer pink in center. Sprinkle with mozzarella cheese. Bake an addition 2 minutes or until cheese is melted.

Meanwhile, prepare linguine according to package. Drain, return to pot and add marinara, heating through.

Divide among plates, top with chicken. I added any leftover sauce in pan to the top of the chicken.

Number of Servings: 3

Recipe submitted by SparkPeople user KATHY_NATURELVR.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.