Chinese Curried Beef

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.6
  • Total Fat: 14.7 g
  • Cholesterol: 62.5 mg
  • Sodium: 547.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 30.7 g

View full nutritional breakdown of Chinese Curried Beef calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is my Husbands specialty and it is very nice This is my Husbands specialty and it is very nice
Number of Servings: 4


    %00g Flank Steah (I use Rump)
    3 Potatoes
    2 Onions
    2 Teaspoons Curry Powder
    1 Tablespoon Light Olive Oil
    ! Tablespoon Light Olive Oil Extra
    2 Teaspoons Curry Powder Extra
    2 Tablespoons Satay Sauce
    1 Tablespoon Sweet Chilli Sauce
    1 Tablespoon Low Salt Soy Sauce
    1/3 cup of Water
    3 Teaspoons Cornflour
    1 Tablespoon Dry Sherry (Optional)


1. Slice steak thinly, Peel Potatoes cut into cubes, Peel onions and cut into quarters, seperate each layer

2. Heat oil in pan or wok, add potatoes and cook for 5 minutes or till just tender but still crisp. Toss occassionaly. Add onion and 2 tablespoons curry powder, cook further 2 minutes then remove from pan.

3. Heat remaining oil in pan add steak cook till cooked through cooking both sides. Add potatoes, onion and extra curry powder and toss through for 2 minutes.

4.Add combined satay sauce, chilli sauce, soy sauce, water, cornflour and sherry. Toss till sauce boils and thickens, reduce heat and simmer for 3 minutes. Serve with rice.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LOOSEIT57.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.