Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 0.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 166.0 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Bread calories by ingredient
Submitted by:

Introduction

(using applesauce to replace oil in recipe - using 1/3 c oil instead of the 'sauce will produce equally delicious bread) (using applesauce to replace oil in recipe - using 1/3 c oil instead of the 'sauce will produce equally delicious bread)
Number of Servings: 8

Ingredients

    3 bananas, rotting
    1 1/2 c flour
    1 c sugar
    1/3 c unsweetened applesacue
    1 egg
    1 tsp vanilla
    1 tsp baking soda

    **optional: nuts or chocolate chips to your liking

Directions

Whisk dry ingredients
Add wet ingredients

**if using nuts or chocolate chips, blend them in now

Pour into greased pans (1 large / 4 small)

Bake at 350 degrees
(50 min - large, 35 min - small)

Number of Servings: 8

Recipe submitted by SparkPeople user SUSAN1019.

TAGS:  Snacks |

Rate This Recipe