Lemon Muffins with lemony middle

Lemon Muffins with lemony middle

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 1.9 g
  • Cholesterol: 9.2 mg
  • Sodium: 103.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Lemon Muffins with lemony middle calories by ingredient
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Submitted by: VINNY4


From the biggest loser recipe bank. A modified version with lemon curd middle. From the biggest loser recipe bank. A modified version with lemon curd middle.
Number of Servings: 12


    Lemon curd 70g
    Whole Wheat Flour 200g
    Bicarbonate Of Soda 1/4 tsp
    Baking Powder 1/4 tsp
    Salt, 1/4 tsp
    Homemade Natural Yogurt 135g
    3 Egg whites large
    Honey 100g
    Vanilla Extract, 1 tsp (remove)
    lemon extract, 1 tsp (+1 tsp extra for topping)
    Lemon Peel, 1 tbsp
    Poppy seed, 2 tsp
    50g Icing Sugar
    15g Flora Buttery


Preheat the oven to 180oC
Coat 12 small muffin cases with low fat butter spray.
Sift the dry ingredients (except poppy seeds) into a large bowl.
In a seperate bowl combine the the yoghurt, egg whites, honey, vanilla extract & lemon extract until well mixed.Gently stir in the lemon peel and poppy seeds.
Stir the wet into the dry until just combined.
Fill each muffin case to 1/3 then place 3/4 tsp lemon curd into the centre of each muffin. Then fill case up to 2/3 full with muffin mix to cover curd.
Bake for about 25 minutes until skewer comes out clean.
When the muffins have cooled mix the icing sugar, 1 tsp lemon extract and butter in a small bowl (add a little water if needed). Apply the butter-cream icing to the top of the muffins and allow to 'set'.

Number of Servings: 12

Recipe submitted by SparkPeople user VINNY4.

TAGS:  Snacks |

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