Easy Enchaladas ala Jennifer

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 17.6 g
  • Cholesterol: 54.0 mg
  • Sodium: 753.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.0 g

View full nutritional breakdown of Easy Enchaladas ala Jennifer calories by ingredient
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Number of Servings: 10


    1lb ground beef
    1 8oz package shredded cheese
    2 cans enchalada sauce
    2 servings rice
    1 can Rotel
    10 soft taco shells


Brown the ground beef and drain any fat add 3oz of shredded cheese and one can of enchalada sauce and trun to low. Prepare 2 serving of white rice per package instructions when done stir in 1 can rotel. put all items in skillet and simmer for 5 min. Put a spoonfull of mixture in a soft taco shell and wrap like a burrito and place in a cake pan. Pour remaining can of enchalada sauce over enchaladas and top with the remaining cheese. Bake in a 350 degree oven for 15 min. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user NUTTJE.

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