Bread Machine Yeast Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 3.0 g
  • Cholesterol: 18.9 mg
  • Sodium: 44.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Bread Machine Yeast Rolls calories by ingredient


Introduction

These taste wonderful and are a hit anywhere I take them.

This is not the best recipe for a diet but they are really good for the holiday's. These taste wonderful and are a hit anywhere I take them.

This is not the best recipe for a diet but they are really good for the holiday's.
Number of Servings: 12

Ingredients

    6 oz milk
    1 egg
    3 cups bread flour
    1/4 cup sugar
    1 tsp yeast
    4 tbsp butter

Directions

In the bread machine well put in the milk, egg, bread flour, and sugar. (in that order) Make a hole in the center of the well and place the yeast. Put a tbsp of butter in all 4 corners of the well. Place the bread machine on the dough setting and let it do it's magic. Once the dough is finished then roll out into fist sized balls and let rise for about an hour. (or until double in size) Bake at 350 for about 12 minutes or until brown on top. Yields 12 rolls.

Optional: I melt about a 1/2 stick of butter and add about 1/8 cup of sugar then baste the rolls while they are still hot.

Number of Servings: 12

Recipe submitted by SparkPeople user TNDOLPHIN1971.