Creamy Mashed Potatoes

Creamy Mashed Potatoes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 2.1 g
  • Cholesterol: 6.4 mg
  • Sodium: 428.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Creamy Mashed Potatoes calories by ingredient
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Delicious side dish to any roasted meat. Serve hot with extra butter or gravy. Delicious side dish to any roasted meat. Serve hot with extra butter or gravy.
Number of Servings: 6


    2 pounds of peeled, cubed potatoes (about 6 cups)
    Water to cover
    1 teaspoon salt
    Several dashes pepper, to taste
    1/2 cup instant nonfat dry milk powder
    3/4 cup of water drained from the cooked potatoes
    1 Tbsp butter


Scrub and peel your potatoes. Chop them into chunks. Place your potato chunks in a pot and cover them with tap water. Boil them over medium-high heat until they are tender, or for about 20 minutes. Remove from the heat and drain off the water, reserving 3/4 cup.

In a large bowl or the pot the potatoes cooked in, combine the potatoes, salt, pepper, dry milk powder, the reserved 3/4-cup of cooking water and butter. Using electric beaters, (or potato masher) combine everything until it is light and fluffy. Serve hot.

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