Italian Turkey Sausage Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.1
  • Total Fat: 14.5 g
  • Cholesterol: 76.2 mg
  • Sodium: 34.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 25.0 g

View full nutritional breakdown of Italian Turkey Sausage Pasta calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Slice red bell pepper - Medium
    Slice onion - Medium
    Slice mushroom - 1 cup
    Galic - 3 cloves
    Basil - 1 Tablespoon
    Oregano - 2 Teaspoon
    Tomato sauce - 1 1/3 cup
    Half and Half - 1/2 cup
    Turkey Sausage - 4 links
    Penne pasta - 2 cups

Directions

Saute pepper, onion, mushroom and garlic in 1/4 cup of water. Saute until done. Add tomato sauce, basil, oregano. Add 1/2 of water, Add turkey sausage let cook until sausage and the pasta is ready to add. Meanwhile bring water to boil or pasta, cook pasta until done. Turn stove off when all is ready and stir in half and half at end. Add pasta and serve. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FGINGLES.

Rate This Recipe