Crockpot Navy Bean Soup

Crockpot Navy Bean Soup

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 4.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 829.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 15.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Crockpot Navy Bean Soup calories by ingredient
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Serves 8
Uses 1 pound dry navy beans
Serves 8
Uses 1 pound dry navy beans

Number of Servings: 8


    8 cups water
    1 pound dried Navy beans (rinsed and picked over)
    2 cups diced cooked ham
    1 cup finely chopped celery
    1 onion, finely chopped
    2 Tbsp. finely chopped parsley
    1 tsp. salt (may need more to suit your taste)
    1/4 tsp. pepper


In a large pot, bring water to a boil. Add beans and boil gently 2 minutes. Turn off heat and let stand 1 hour. Pour all, including liquid, into a slow cooker. Add remaining ingredients. Cover and cook on HIGH all day (6-8 hours) until beans are very soft. Serves about 8.

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Member Ratings For This Recipe

  • Very Good
    Love a good bean meal. - 10/16/18

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  • I love soup and especially bean soup and this is one delicious soup. - 10/4/18

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  • I am making this today!

    Thank you for the recipe!
    - 9/10/12

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  • Incredible!
    Excellent! I used canned beans and simmered it about 1 hour. - 3/2/10

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  • Incredible!
    I made this and added some left over corn. It was awesome - 6/4/09

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