Crockpot Navy Bean Soup

Crockpot Navy Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 4.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 829.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 15.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Crockpot Navy Bean Soup calories by ingredient
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Introduction

Serves 8
Uses 1 pound dry navy beans
Serves 8
Uses 1 pound dry navy beans

Number of Servings: 8

Ingredients

    8 cups water
    1 pound dried Navy beans (rinsed and picked over)
    2 cups diced cooked ham
    1 cup finely chopped celery
    1 onion, finely chopped
    2 Tbsp. finely chopped parsley
    1 tsp. salt (may need more to suit your taste)
    1/4 tsp. pepper

Directions

In a large pot, bring water to a boil. Add beans and boil gently 2 minutes. Turn off heat and let stand 1 hour. Pour all, including liquid, into a slow cooker. Add remaining ingredients. Cover and cook on HIGH all day (6-8 hours) until beans are very soft. Serves about 8.



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