Tahena's Raw Vegan Flax & Poppy Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Tahena's Raw Vegan Flax & Poppy Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 84


    * *Poppy seed, 32 tbsp
    * Vanilla Extract, 1 tbsp
    * Cinnamon, ground, 4 tbsp
    * Granulated Sugar, .5 cup
    * **Flax Seed, 64 tbsp


Put flax and water in blender 1 cup at a time...
in one batch add sugar and cinnamon
in other batch add vanilla.
Mix all together in a big bowl.
Combine in poppyseeds until blended through out.

Put on dehydrator sheets and set for 115 (Raw) setting and dehydrate until done (12 hours).

Makes about 840 grams of cookies
Serving size is 10 grams

Number of Servings: 84

Recipe submitted by SparkPeople user LADY_TAHENA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.