Greek Pasta Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Greek Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Janelle's easy greek pasta salad (made with high fiber pasta and veggies from the CSA, which may change depending on what is received) Janelle's easy greek pasta salad (made with high fiber pasta and veggies from the CSA, which may change depending on what is received)
Number of Servings: 12

Ingredients

    1 box whole wheat high fiber pasta (like farfalle or penne)
    2-3 medium summer squash
    2 small eggplant
    1 green pepper
    2-3 carrots OR 1/2 bag crinkle cut carrots
    1 pint grape tomatoes
    (may substitute other veggies as available)
    3/4 cup greek salad dressing

Directions

Boil pasta according to package directions and drain. Chop veggies to desired size; steam squash and eggplant to desired tenderness. Toss all vegetables and pasta with Greek dressing and refridgerate overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user JLHNELL.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.