Peach or Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 525.2
  • Total Fat: 16.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 383.6 mg
  • Total Carbs: 93.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Peach or Apple Crisp calories by ingredient
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Number of Servings: 8


    Approx. 20 peaches or apples, peeled/pitted and sliced into bite-sized pieces
    1/3 c. flour
    3/4 c. sugar
    cinnamon to taste
    Mix above ingredients together and put in 9 x 13 inch dish.
    Crisp topping:
    2/3 c. flour
    1 c. brown sugar
    2 c. oats, dry
    2/3 c. melted margarine
    Combine above ingredients until mixture is moist yet crumbly. Sprinkle over peaches in dish.


Preheat oven to 350 degrees. Bake 30 to 40 minutes until top is golden brown and fruit is cooked. Makes about 8 generous servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAJOANS.

TAGS:  Desserts |

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