Mango and chicken salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 15.4 g
  • Cholesterol: 63.8 mg
  • Sodium: 81.2 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.5 g

View full nutritional breakdown of Mango and chicken salad calories by ingredient
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Serves 2 as a main course or 4 as a side salad Serves 2 as a main course or 4 as a side salad
Number of Servings: 2


    300g fresh mango, sliced
    220g cooked chicken breast, sliced
    Coriander, washed and torn
    Lettuce, washed and torn

    1 Tbs olive oil
    Lemon juice
    Chopped chilli (seeds removed)
    Agave syrup + salt to taste


Toss Salad ingredients together

Mix dressing.

Toss dressing and salad together at the table.

Number of Servings: 2

Recipe submitted by SparkPeople user LUCYLAKE.

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