Strawberry-Rhubarb Jam

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,530.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.4 mg
  • Total Carbs: 646.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Strawberry-Rhubarb Jam calories by ingredient
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(for canning or freezing) (for canning or freezing)
Number of Servings: 1


    5 cups Rhubarb: wash and cut up into 1" pieces

    3 cups of sugar (or less to taste)

    1 3oz pk of Strawberry Jello


Simmer first two ingredients on stove for at least twenty minutes (or until the rhubarb breaks down).

Add jello.

Mix well and put in containers

Number of Servings: 1

Recipe submitted by SparkPeople user MILLIONMULTIPLE.

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