Cheese and Hummus Fajita

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 5.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 784.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Cheese and Hummus Fajita calories by ingredient
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Number of Servings: 1


    I used Kraft fat free cheese and home made salsa. You could add other ingredients such as chicken or beef.


Spread half of flour tortilla with hummus. Spread 1 tablespoon salsa on hummus. Sprinkle with 1/4 cup fat free cheddar cheese, shredded. Fold tortilla in half. Spray or brush with olive oil (I use a Misto Sprayer) and cook in hot skillet until browned on each side and cheese is melted. Cut in 4 wedges and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user GAILRUU.

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