Mild Chili Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,259.6 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 31.9 g

View full nutritional breakdown of Mild Chili Beans calories by ingredient
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Number of Servings: 4


    Light Red Kidney Beans (15 oz Can)
    Tomato Sauce, (15 oz. Can)
    Mild Chili Seasoning ( 1 package)
    Extra Lean Ground Beef (96%), 1 lb (16 oz)


Brown 1 lb of ground beef, drain excess fat, add two 8 oz cans of tomato sauce or one 15 oz. can, 1 can of kidney beans, and 1 package of mild chili seasoning. Stir and bring to a boil. Cover, reduce heat and simmer for 10 minutes. Stir before serving

Number of Servings: 4

Recipe submitted by SparkPeople user VEPEREZ.

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