Bobs Red Mill Tapioca Modified

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 4.4 g
  • Cholesterol: 129.3 mg
  • Sodium: 272.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Bobs Red Mill Tapioca Modified calories by ingredient
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1 cup = 1 serving 1 cup = 1 serving
Number of Servings: 3


    Bobs Red Mill Small Pearl Tapioca, 5.33 tbsp (remove)
    Milk, 1%, 2.25 cup (remove)
    Water, tap, .75 cup (8 fl oz) (remove)
    Salt, .25 tsp (remove)
    Egg, fresh, 2 large (remove)
    Vanilla Extract, .5 tsp (remove)
    Granulated Sugar, .25 cup (remove)


Makes 3 and 1/2 cups

Number of Servings: 3.5

Recipe submitted by SparkPeople user LEAHMEZ.

TAGS:  Desserts |

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