Low-Calorie Wheat Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Low-Calorie Wheat Muffins calories by ingredient
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The guiltless muffin recipe you've been looking for! The guiltless muffin recipe you've been looking for!
Number of Servings: 12


    - 1 cup whole wheat pastry flour
    - 1 tsp baking soda
    - 1/2 tsp salt
    - 1 tsp cinnamon
    - 1/2 cup unsweetened applesauce
    - 1 cup Splenda Sugar Substitute
    - 1/2 cup water


Preheat oven to 400 degrees and grease muffin tin (using Pam).

Mix flour, baking soda, cinnamon and salt together. Add applesauce, Splenda, and water and then mix. Fill muffin tin with mixture until the cups are 1/2-2/3 full. Bake at 400 degrees for 10-15 minutes or until muffins are brown.

Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ALLISONAZ.

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