Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,181.6
  • Total Fat: 67.3 g
  • Cholesterol: 186.6 mg
  • Sodium: 2,141.2 mg
  • Total Carbs: 112.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 29.0 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Corn and green chili peppers Corn and green chili peppers
Number of Servings: 1


    2 cans White Shoepeg Corn
    8 oz cream cheese
    1/2 cup of milk
    1 small can of chopped green chilis
    1/2 stick of butter


Melt butter and cream cheese together. Add milk. Once smooth, add corn. Mix well and add chili peppers. I usually use a small rectangular-shaped casserole dish, but I have also used a 9x9 and it works just as well. Makes about 10 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MERBMIL.

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