Italian Herb Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 1.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 175.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Italian Herb Bread calories by ingredient
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Number of Servings: 16


    Water, tap, 8 fl oz (remove)
    Salt, 1 tsp (remove)
    *Canola Oil, 1.5 1tsp (remove)
    *Flour, white, 3 cup (remove)
    Parmesan Cheese, grated, .25 cup (remove)
    Parsley, dried, 1 tbsp (remove)
    Granulated Sugar, 2 tsp (remove)
    *Dried Onion Flakes, 2 tbsp (remove)
    Basil, .5 tsp (remove)
    Garlic powder, .5 tsp (remove)
    *Active Dry Yeast, 2 tsp (remove)


Recipe is for breadmaker.
Place liquid indredients in first.
Then Dty, except yeast.
Then najke a crater and put in yeast.
Place on #4 setting, or setting that bakes for 75 min.
16 one oz. slices

Number of Servings: 16

Recipe submitted by SparkPeople user JKAM400W.

TAGS:  Side Items |

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