Kristy's Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 14.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 848.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Kristy's Pasta Salad calories by ingredient



Number of Servings: 10

Ingredients

    1 box tri-color rotini
    1 bottle Italian salad dressing
    1 small can sliced black olives
    6 baby plum tomatoes, chopped
    1/4 c parmesan cheese

Directions

Cook pasta till al dente. Rinse with cold water and mix with dressing, tomatoes, olives, and cheese. Chill for at least 1 hour. Serve. Makes 10 1c servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KLP92609.