kathys vegetarian spaghetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 958.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11,455.3 mg
  • Total Carbs: 169.6 g
  • Dietary Fiber: 50.8 g
  • Protein: 91.4 g

View full nutritional breakdown of kathys vegetarian spaghetti calories by ingredient
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spaghetti with boca crumbles and sauce spaghetti with boca crumbles and sauce
Number of Servings: 1


    1 cup of raw onions
    1 pkg of boca crumbles
    1 can garlic and herb spaghetti sauce
    1 14 oz can of diced tomatoes
    1 pkg of uncooked spaghetti


makes 6 1/2 cup servings
in pan cook onions, tomatoes and boca crumbles together. Let cook for a little while until onions are tender
cook spaghetti according to pkg directions
stir in the spaghetti sauce into the boca crumbles and tomatoes. Let simmer until spaghetti is done.
May add your version of garlic bread

Number of Servings: 1

Recipe submitted by SparkPeople user SLUGGOISMYDOG.

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