Rice Pudding

Rice Pudding
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 6.8 g
  • Cholesterol: 61.8 mg
  • Sodium: 45.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Rice Pudding calories by ingredient
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Serves 3-4 people Serves 3-4 people
Number of Servings: 4


    1 cup Cooked brown Rice
    1 egg
    1 cup milk
    2 Tbsp sugar
    1/4 teaspoon nutmeg
    1 TBSP butter


Use different spices if desired, add vanilla & cinnamon, pumpkin pie spice, almond extract and chopped nuts, etc...


Leftover rice is perfect for this dish. In a big bowl combine the egg, milk and agave until well mixed. Add the rice and nutmeg. Break up any rice clumps with a fork or whisk. A few small clumps are okay, but you don't want any bigger than ice cubes. Turn the mixture into a well oiled 2 quart casserole dish. Cut the butter up into small bits and dot on top of the mixture. Bake at 375 degrees for about 30 minutes. The top will be slightly golden, and the mixture will no longer be runny in the center. Bake it a little longer, if you think it needs it, but it probably won't.

*If you liked, you could add a handful of raisins to this pudding for flavor and sweetness. Also, if you liked, you could use brown sugar instead of white sugar, for a heartier flavor.

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