Vegan Vanilla Coconut Tapioca

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.2 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Vegan Vanilla Coconut Tapioca calories by ingredient
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Vegan recipe adapted from

1 serving = 1 cup
Vegan recipe adapted from

1 serving = 1 cup

Number of Servings: 4


    3 cups Vanilla Silk Soy Milk, Almond Milk, Rice Milk or Lite Coconut Milk

    **I use 1 cup light coconut milk and 2 cups unsweetened vanilla almond milk

    1/2 cup Bob's Red Mill Small Pearl Tapioca
    1 cup water
    1/8 t salt
    1 teaspoon Trader Joe's Vanilla Paste or Pure Vanilla Extract
    1/2 cup granulated organic white sugar

    options: try Pure Coconut Extract or Pure Almond Extract instead of Vanilla


Soak tapioca in water overnight or for one hour

Place puffed tapioca (extra water discarded) in heavy bottomed saucepan.

Add milk, salt, sugar

Over low heat, stir frequently for 15 minutes, or until tapioca is completely translucent

Once the tapioca is fully cooked, remove from the heat and add the vanilla... stirring in completely

Great hot or cold - add favorite fresh fruit or berries!

YIELDS 4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user LEAHMEZ.

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