Tapioca & jelly

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 179.2

Total Fat: 3.4 g
Cholesterol: 45.2 mg
Sodium: 86.7 mg
Total Carbs: 29.0 g
Dietary Fiber: 0.9 g
Protein: 5.5 g

View full nutritional breakdown of Tapioca & jelly calories by ingredient

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Submitted by: JULIA_RUN2SMILE

Introduction

Good warm or cold... Good warm or cold...

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 6

Ingredients

1/3 Cup Splenda

3 Tbsp Tapioca Minute (Club house) not cook

Pinch Salt

3 Cups Milk

1 large Egg

2 bananas (cut small) or 1/4 cup Jam (nectarine is the best)

Directions

Whisk together sugar, tapioca, salt, milk and egg. Wait 5 min. Slowly bring to a boil until it comes to a full boil (about 17 min) Let coll 20 minutes, whisking twice... Add jam or bananas. Stir pudding and spoon it into dishes. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULIABELANGER.