Tapioca & jelly

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 3.4 g
  • Cholesterol: 45.2 mg
  • Sodium: 86.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Tapioca & jelly calories by ingredient
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Introduction

Good warm or cold... Good warm or cold...
Number of Servings: 6

Ingredients

    1/3 Cup Splenda
    3 Tbsp Tapioca Minute (Club house) not cook
    Pinch Salt
    3 Cups Milk
    1 large Egg
    2 bananas (cut small) or 1/4 cup Jam (nectarine is the best)

Directions

Whisk together sugar, tapioca, salt, milk and egg. Wait 5 min. Slowly bring to a boil until it comes to a full boil (about 17 min) Let coll 20 minutes, whisking twice... Add jam or bananas. Stir pudding and spoon it into dishes. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULIABELANGER.

TAGS:  Desserts |

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