Tapioca & jelly
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.2
- Total Fat: 3.4 g
- Cholesterol: 45.2 mg
- Sodium: 86.7 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.9 g
- Protein: 5.5 g
View full nutritional breakdown of Tapioca & jelly calories by ingredient
Submitted by: JULIA_RUN2SMILE
Introduction
Good warm or cold... Good warm or cold...Number of Servings: 6
Ingredients
-
1/3 Cup Splenda
3 Tbsp Tapioca Minute (Club house) not cook
Pinch Salt
3 Cups Milk
1 large Egg
2 bananas (cut small) or 1/4 cup Jam (nectarine is the best)
Directions
Whisk together sugar, tapioca, salt, milk and egg. Wait 5 min. Slowly bring to a boil until it comes to a full boil (about 17 min) Let coll 20 minutes, whisking twice... Add jam or bananas. Stir pudding and spoon it into dishes. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULIABELANGER.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIABELANGER.
