Country Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 7.2 g
  • Cholesterol: 38.4 mg
  • Sodium: 1,988.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.2 g

View full nutritional breakdown of Country Chicken Noodle Soup calories by ingredient
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Introduction

Makes 8 servings. Makes 8 servings.
Number of Servings: 8

Ingredients

    2 (32 oz) containers chicken broth
    1 pkg (2.75 oz) country gravy mix
    2 tbsp dried minced onion
    2 tbsp dried celery flakes
    2 tbsp dried parsley flakes
    2-1/2 cups uncooked wide egg noodles
    10 oz canned chicken

Directions

Heat ingredients in large saucepan on high heat until boiling. Cover and simmer for 5 to 6 minutes or until noodles are tender, stirring occasionally.

Makes 8 servings.

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