Raspberry Lemon Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 8.6 g
  • Cholesterol: 36.1 mg
  • Sodium: 340.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Raspberry Lemon Muffins calories by ingredient


Brunch or anytime Brunch or anytime
Number of Servings: 12


    2 cups all-purpose flour
    1/2 cup sugar
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    2 eggs, lightly beaten
    1 cup (8 oz.) lemon yogurt
    1/4 cup butter or margarine, melted and cooled
    1 tsp. grated lemon peel
    1 tsp. vanilla extract
    1-1/2 cups fresh or frozen raspberries


In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, butter, lemon peel and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 18-20 minutes or until muffins test done. Yield: 1 dozen

Number of Servings: 12

Recipe submitted by SparkPeople user LCAVAN.