Snack - Veggies and Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 6.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 200.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Snack - Veggies and Dip calories by ingredient
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Introduction

Makes 1 serving Makes 1 serving
Number of Servings: 1

Ingredients

    1 tbsp Ranch Veggie Dip
    1/2 cup celery strips
    1/2 cup carrot strips

Directions

Makes 1 serving of 1 cup veggies and 1 Tbs dip.

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