Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 7.3 g
  • Cholesterol: 65.3 mg
  • Sodium: 528.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Pancakes calories by ingredient
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Introduction

Makes 3 servings (2 pancakes each). Makes 3 servings (2 pancakes each).
Number of Servings: 3

Ingredients

    1 cup Bisquick
    1/2 cup milk
    1 egg

Tips

Makes 6 pancakes.


Directions

Stir ingredients until blended.

Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Flip, cook until golden on both sides.

Serve with light butter (1 tbsp=50 cal) and maple syrup (1 tbsp=52 cal).

Makes 3 servings (2 pancakes each).

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